1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arla Cream Cheese is a smooth and creamy spread made from natural ingredients, including milk, cream, and a touch of salt. Originating from Scandinavian dairy traditions, this versatile product is a favorite in both sweet and savory dishes worldwide. Its mild flavor and velvety texture make it perfect for spreading on bagels, stirring into sauces, or using as a base for cheesecakes. Packed with calcium and protein, Arla Cream Cheese offers nutritional benefits that support bone and muscle health. Crafted without artificial additives or preservatives, it aligns with a clean-label philosophy. However, its richness also means it contains saturated fat, so moderation is key for those watching their fat intake. Offering a balance of flavor and quality, Arla Cream Cheese is an excellent addition to your kitchen for indulgent yet mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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