1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arem-Arem Virgin Bakery offers a delightful take on the traditional Indonesian snack, Arem-Arem. Originating from Javanese cuisine, this savory treat is a rice cake filled with spiced vegetables or seasoned protein like chicken or tempeh, all wrapped in banana leaves and steamed to perfection. The Virgin Bakery version emphasizes health-conscious ingredients—organic rice and fresh, local produce without artificial additives or preservatives. Packed with complex carbohydrates, fiber, and essential nutrients, Arem-Arem provides a satisfying and energizing meal or snack. The steaming process retains vitamins and lowers fat content compared to fried alternatives, making it a more balanced choice. However, depending on the filling, sodium levels may vary, so portion control is advised. Perfect for those seeking wholesome flavors with a touch of traditional Indonesian charm, Arem-Arem Virgin Bakery delivers both nourishment and authenticity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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