1 serving (100 grams) contains 56 calories, 0.2 grams of protein, 0.5 grams of fat, and 13.6 grams of carbohydrates.
Calories |
138.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.8 mg | 0% | |
| Total Carbohydrates | 33.7 g | 12% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.3 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 166.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apricot nectar is a sweet, aromatic liquid made by blending ripe apricots with water, and often sugar, for a smooth consistency. Apricots, thought to have originated in Central Asia, are popular in cuisines spanning the Middle East, Mediterranean, and Asia, frequently used in sauces, desserts, and beverages. Apricot nectar is rich in essential nutrients, including vitamin A (beta-carotene), vitamin C, potassium, and dietary fiber, though some nutrients may be reduced during processing. Additionally, it contains natural sugar and provides quick energy. A single cup of apricot nectar contains around 70 calories, depending on added sugars, making it a refreshing option for hydration and light snacking. Note that homemade variations typically preserve more nutrient density than some commercial versions, which may contain preservatives and added sugars.
Store apricot nectar in a sealed container in the refrigerator and consume within 3-5 days. Homemade versions should be refrigerated immediately and stirred before use.
Apricot nectar is not a significant source of protein, containing less than 1 gram of protein per 1 cup (240 mL). It is primarily composed of carbohydrates and sugars, making it more suitable as a source of quick energy rather than protein.
Apricot nectar is typically not suitable for a keto diet as it contains around 30-35 grams of carbohydrates per 1 cup (240 mL), mostly derived from natural and added sugars. Keto diets require very low carb intake, so apricot nectar should generally be avoided.
Apricot nectar is rich in vitamins, particularly vitamin A and C, which support eye health and immunity. However, it is also high in sugar, and excessive consumption might contribute to elevated blood sugar levels, making it unsuitable for people who need to watch their sugar intake, such as diabetics.
A typical serving size for apricot nectar is 1 cup (240 mL), which contains approximately 120-140 calories depending on the brand. It’s important to consume it in moderation due to its high sugar content and use it as a complement to a balanced diet rather than a main source of nutrients.
Fresh apricots are lower in calories and sugar per serving compared to apricot nectar, as they contain fiber to slow sugar absorption. Apricot nectar, while convenient and hydrating, may contain added sugars, reducing its nutritional value compared to whole apricots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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