1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple sorbet is a light and refreshing frozen dessert made primarily from puréed apples, water, and a touch of sugar or honey for sweetness. Often enhanced with hints of lemon juice or cinnamon, its origins trace back to traditional European cuisine, where fruit-based sorbets have long been appreciated for their natural flavors. This dairy-free treat is naturally low in fat and cholesterol, making it a healthy alternative to ice cream. Apples are a rich source of fiber, vitamins, and antioxidants, which contribute to digestive health and immune support. However, added sweeteners may increase the calorie count, so it’s best enjoyed in moderation. Offering a balance of tart and sweet, apple sorbet pairs perfectly with various desserts or serves as a palate-cleansing standalone option. It’s a simple yet elegant choice for those seeking a healthier indulgence without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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