1 serving (100 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut pancake
Peanut Pancake, or "Min Chiang Kueh," is a beloved snack originating from Southeast Asia, particularly popular in Malaysia, Singapore, and Indonesia. This pancake features a fluffy, golden-brown batter made from flour, sugar, and a leavening agent, creating a soft yet slightly crisp texture. The interior is filled with a rich mixture of crushed peanuts, sugar, and sometimes butter, offering a delightful balance of nutty and sweet flavors. While it is a satisfying treat, its nutritional profile includes a moderate amount of protein from peanuts and energy-boosting carbohydrates from the batter. However, it can also be high in sugar and fat, depending on preparation. For a healthier twist, reducing the sugar or opting for whole-grain flour in the batter can improve its nutritional value. Peanut Pancake is an indulgent yet comforting dish best enjoyed in moderation as a snack or dessert.
