1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple hand pie
The Apple Hand Pie is a portable and delicious dessert rooted in American cuisine, often associated with classic comfort foods and seasonal baking. Made by encasing a sweet apple filling in flaky pastry dough, this treat typically includes ingredients like apples, sugar, cinnamon, butter, and flour. The warm, spiced filling provides a natural sweetness and fiber from the apples, while the buttery crust adds richness and texture. However, the addition of sugar and fats in the dough makes it a calorie-dense choice, often better enjoyed as an occasional indulgence. Variations can be crafted to enhance nutritional value, such as using whole-grain flour or reducing added sugars. Perfectly baked to golden perfection, the Apple Hand Pie is a cherished take-anywhere treat that balances nostalgia with irresistible flavor.
