Nutrition Facts for Apfel
Image of Apfel

Apfel

Item Rating: 81/100

One cup of Apfel is around 236 grams and contains approximately 123 calories, 0.6 grams of protein, 0.4 grams of fat, and 32 grams of carbohydrates.

Apfel is a crisp and juicy fruit, beloved for its refreshing flavor and versatility. Originating from Central Asia, this delightful apple comes in a variety of colors and delicious types, from sweet Fuji to tart Granny Smith. Packed with fiber, vitamins, and antioxidants, Apfel supports heart health and aids digestion. Whether enjoyed fresh, baked in pie, or blended into smoothies, it’s a nutritious choice that adds a burst of natural sweetness to any meal. Indulge in Apfel—where health meets deliciousness!

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Nutrition Facts

Serving size (236.3636g)
Amount per serving % Daily Value*
Calories 123.3766
Total Fat 0.3895g 0%
Saturated Fat 0.1298g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.2988mg 0%
Total Carbohydrate 32.4676g 0%
Dietary Fiber 5.7143g 0%
Total Sugars 24.6754g
Protein 0.6493g 0%
Vitamin D 0IU 0%
Calcium 14.2858mg 0%
Iron 0.2598mg 0%
Potassium 253.2469mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 1.9%
Carbs: 95.5%