1 serving (100 grams) contains 245 calories, 5.0 grams of protein, 0.2 grams of fat, and 55.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 12.9 g | 46% | |
| Sugars | 90.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anko dessert is a sweet treat originating from Japanese cuisine, featuring red bean paste as its primary ingredient. The red bean paste, made from adzuki beans, is cooked and sweetened to create a smooth or chunky texture, depending on the recipe. Anko is often used as a filling for traditional Japanese confections like mochi, dorayaki, or taiyaki and can also be enjoyed on its own. Rich in dietary fiber and plant-based protein from the adzuki beans, Anko offers a nutritious boost. However, its sugar content can be high due to the sweetening process, making moderation key for health-conscious consumers. Naturally gluten-free and free from artificial additives when traditionally prepared, it appeals to those seeking a wholesome dessert option. Anko reflects the balance of indulgence and simplicity characteristic of Japanese sweets while offering insight into the culinary heritage of East Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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