One cup of Angus ribeye is around 238.1 grams and contains approximately 692.9 calories, 50 grams of protein, 54.8 grams of fat, and 0 grams of carbohydrates.
Angus Ribeye is a premium cut of beef known for its rich marbling and robust flavor. Sourced from the Angus breed of cattle, this steak originates from the lush pastures of Scotland, renowned for producing some of the finest beef in the world. Each bite is tender and juicy, making it a favorite in steakhouse cuisine. While high in protein and essential nutrients like iron and zinc, it's important to enjoy Angus Ribeye in moderation due to its higher fat content. Perfectly grilled or seared, this delectable cut promises a satisfying culinary experience that meat lovers adore.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
