1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Angus Cheddar Burger is a hearty classic that blends bold flavors and premium ingredients. Originating from American cuisine, it features a 100% Angus beef patty, known for its rich taste and tenderness, topped with creamy aged cheddar cheese for an indulgent twist. It's sandwiched between a soft, toasted brioche bun and layered with crisp lettuce, juicy tomato slices, red onion, and tangy pickles. A dollop of zesty sauce ties the flavors together. While the Angus Cheddar Burger delivers high-quality protein from the beef, it is also calorie-dense and contains saturated fats from the cheese and beef. The fresh vegetables provide some vitamins and fiber, adding a balance of nutrients to the meal. It pairs well with lighter side options to create a more balanced dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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