Bacon Cheddar Burger
Sink your teeth into the ultimate Bacon Cheddar Burger, a savory masterpiece that combines juicy, perfectly seasoned ground beef patties with the irresistible crunch of crispy bacon and the creamy richness of melted cheddar cheese. Expertly crafted with a simple yet flavorful blend of garlic powder, salt, and black pepper, these patties are pan-seared to perfection for a caramelized crust that locks in every drop of goodness. Toasted buttered buns provide a golden, tender base, while fresh lettuce, ripe tomato slices, and sweet onion bring a crisp, refreshing balance to this indulgent creation. Finished with classic condiments like ketchup and mustard, this quick and easy recipe is your go-to for satisfying burgers that rival any restaurant experience—ready in just 35 minutes and perfect for a crowd!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 8 pieces bacon strips
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 4 slices tomato slices
- 4 slices onion slices
- ketchup
- mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from bulging during cooking.
Place a large skillet or griddle over medium heat. Add the bacon strips and cook until crispy, about 4-5 minutes per side. Remove with a slotted spatula and drain on paper towels.
In the same skillet, remove excess bacon fat leaving about 1 tablespoon. Increase the heat to medium-high.
Place the beef patties in the skillet and cook for about 3-4 minutes on one side. Flip the patties and add a slice of cheddar cheese on top of each patty. Continue cooking for another 3-4 minutes or until desired doneness and the cheese has melted.
While the burgers are cooking, butter the inside of the hamburger buns lightly and toast them in a separate skillet or toaster until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by a beef patty with melted cheddar, two slices of bacon, a slice of tomato, and an onion slice.
Spread ketchup and mustard on the top half of the buns if desired. Place the tops on the burgers and serve immediately.
Nutrition Facts
Calories |
3158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.0 g | 309% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 5821 mg | 253% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 59.3 g | 212% | |
| Total Sugars | 8.2 g | ||
| Protein | 225.0 g | 450% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1086 mg | 84% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
