1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Swiss Cheese Burger is a mouthwatering combination of flavors inspired by American cuisine, featuring a juicy beef patty, melted Swiss cheese, and a variety of classic toppings. Nestled between a toasted bun, this burger often includes fresh lettuce, tomato, onion, and creamy condiments like mayonnaise or mustard. Its distinctive nutty and slightly sweet Swiss cheese lends a gourmet twist to this comfort food favorite. While the beef patty provides a good source of protein, the calorie count can vary depending on portion size and added ingredients. The fresh vegetables contribute fiber and essential vitamins, while the Swiss cheese supplies calcium. With moderate use of condiments and mindful portion choices, the Swiss Cheese Burger can be enjoyed as part of a balanced diet. However, its saturated fat content and potential high sodium levels may be worth noting for those monitoring their intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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