1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 2.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anchovy-filled olives are a savory treat combining briny green olives with the rich, salty flavor of cured anchovies. Originating from Mediterranean cuisine, this pairing marries two staples of the region: olives, a celebrated fruit, and anchovies, a classic seafood ingredient. Often served as appetizers or cocktail garnishes, these olives are prized for their bold, umami-packed taste. Nutritionally, green olives offer healthy monounsaturated fats, antioxidants, and vitamin E, supporting heart health and skin vitality. Anchovies contribute protein, omega-3 fatty acids, and essential minerals like calcium and selenium, promoting bone health and reducing inflammation. However, their high sodium content can be a concern, particularly for individuals monitoring their salt intake. Moderation is key to enjoying these flavor-rich morsels while balancing your diet. A culinary delight that delivers on taste while offering select health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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