1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Stuffed Mushrooms are a savory appetizer or side dish rooted in American cuisine, often enjoyed at gatherings or as a party snack. This dish features button or cremini mushrooms hollowed out and generously filled with a creamy mixture of cream cheese, garlic, herbs, and optional additions like shredded parmesan or breadcrumbs. Baked to golden perfection, they deliver a rich, indulgent flavor with a satisfying texture. While mushrooms provide a natural source of antioxidants, fiber, and B-vitamins, the cream cheese contributes to the calorie and fat content, making portion control important for those mindful of their diet. Variations can incorporate lighter cheeses or plant-based alternatives for a healthier twist. Cream Cheese Stuffed Mushrooms offer a delightful balance of earthy flavors and creamy richness, appealing to vegetarians and food enthusiasts alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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