1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ancho steak is a flavorful dish created by seasoning a cut of steak (commonly flank or skirt) with a blend of ancho chili powder and other spices, originating from Mexican and Southwestern cuisines. Ancho chilies, which are dried poblano peppers, add a mildly spicy and smoky flavor. The steak is typically high in protein, with around 25-28 grams of protein per 3-ounce serving, and provides essential nutrients like iron, zinc, and vitamin B12. Its spice rub may also contribute trace antioxidants from the ancho chili powder. Often served with grilled vegetables, tortillas, or rice, this dish is both hearty and nutrient-rich.
Store raw steak in a sealed container in the refrigerator and use within 3-5 days. Cooked ancho steak can be refrigerated for up to 4 days in an airtight container.
Yes, Ancho Steak is a protein-rich food, containing approximately 25-28 grams of protein per 4-ounce serving. This makes it an excellent choice for those looking to support muscle growth, repair, and overall health.
Absolutely! Ancho Steak is a great option for a keto diet as it is naturally low in carbohydrates and high in protein and healthy fats. Ensure the marinade or seasoning is keto-friendly, avoiding any added sugars or high-carb ingredients.
Ancho Steak offers essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune health. However, it is important to manage portion sizes and avoid overeating red meat, as excessive consumption may be linked to certain health risks like heart disease.
A standard serving size for Ancho Steak is about 4-6 ounces, which provides a balance of nutrients without significantly exceeding daily calorie intake. Pair it with a variety of vegetables for a well-rounded meal.
Ancho Steak is typically seasoned with ancho chili for a smoky flavor, making it distinct from plain or other marinated steaks. It is comparable in protein and calorie content to cuts like sirloin or ribeye but may have a unique taste profile depending on the preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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