1 serving (255 grams) contains 260 calories, 10.0 grams of protein, 8.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
240.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 546.3 mg | 23% | |
| Total Carbohydrates | 35.2 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 4.6 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92.6 mg | 7% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amy's Spinach Ravioli combines the richness of Italian cuisine with a wholesome twist. This dish features tender pasta pockets filled with a vibrant blend of organic spinach and ricotta cheese, seasoned to perfection with herbs and spices. Served with a light, aromatic tomato sauce, it’s a balanced meal celebrating authentic Italian flavors. Made from organic ingredients, it contains no preservatives or artificial flavors, making it a healthier choice compared to conventional ravioli dishes. Packed with protein from the ricotta and nutrients from the spinach, it offers a good source of iron, calcium, and vitamins. While the dish is moderately high in carbohydrates due to the pasta, its overall nutritional profile makes it a satisfying and responsible option for those craving comfort food. Perfect for vegetarians, Amy's Spinach Ravioli delivers both gourmet taste and thoughtful nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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