1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amti is a flavorful, tangy lentil-based curry originating from Maharashtrian cuisine in India. It is typically made using toor dal (split pigeon peas) as the base, combined with tamarind, jaggery, coconut, and a blend of aromatic spices such as turmeric, cumin, and coriander. Sometimes, ingredients like curry leaves and mustard seeds are tempered in oil to enhance its depth of flavor. Amti is a nutritious dish, rich in plant-based protein, fiber, and essential vitamins like iron and folate from the lentils. The addition of tamarind provides antioxidants and aids digestion, while jaggery offers a natural sweetness and trace minerals. However, moderation is advised with the oil or ghee used in tempering to keep it heart-healthy. Traditionally served with steamed rice, Amti offers a comforting yet balanced option for those seeking wholesome and authentic Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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