1 serving (5 grams) contains 3 calories, 0.2 grams of protein, 0.2 grams of fat, and 0.3 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2619.0 mg | 113% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
American-style mustard is a tangy, vibrant condiment known for its signature bright yellow color, which comes from turmeric. Originating in the United States, it’s made from ground mustard seeds, vinegar, water, turmeric, and a touch of sugar or salt for balance. This variety is milder than Dijon or whole-grain mustard, making it a popular choice for hot dogs, sandwiches, and barbecue dishes. Nutritionally, it’s low in calories, fat, and carbohydrates, making it a guilt-free flavor enhancer. Turmeric, a key ingredient, contributes antioxidants and potential anti-inflammatory benefits. However, American mustard is high in sodium, which may be a concern for individuals managing their salt intake. Free from fats and cholesterol, it can be included in a balanced diet when consumed in moderation. Loved for its smooth texture and zippy flavor, American-style mustard remains an iconic staple in American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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