French Style Mustard
Craft your own artisanal condiment with this French Style Mustard recipe—a bold and tangy classic that’s surprisingly simple to make! Featuring a harmonious blend of yellow and brown mustard seeds, dry white wine, white wine vinegar, and a touch of honey, this recipe strikes the perfect balance between sharpness and subtle sweetness. The addition of turmeric lends a warm golden hue and a hint of earthy flavor. After a quick soak to soften the seeds, a whirl in the blender determines your preferred texture, from creamy to grainy. Gently heated to mellow the flavors, this homemade mustard is ideal for sandwiches, charcuterie boards, or marinades. Make it ahead—its flavors only deepen with time, giving you a versatile condiment that’s as sophisticated as its French roots.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 0.25 cup White wine vinegar
- 0.25 cup Dry white wine
- 0.25 cup Water
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground turmeric
Instructions
In a medium non-reactive bowl, combine the yellow mustard seeds, brown mustard seeds, white wine vinegar, and dry white wine.
Cover the bowl with plastic wrap and let the mixture sit at room temperature for at least 8 hours, or overnight, to allow the seeds to soften and absorb the liquid.
After soaking, transfer the mixture to a blender or food processor and add the water, honey, salt, and turmeric.
Blend on high speed until the mixture reaches your desired consistency. For a smoother mustard, blend for longer; for a grainier texture, pulse gently.
Transfer the mustard to a small saucepan and heat over low heat, stirring constantly, for about 5 minutes. This step helps to thicken the mustard and mellow its flavor slightly.
Allow the mustard to cool completely before transferring it to a clean, airtight jar or container.
Store in the refrigerator for up to 1 month. The flavors will develop further over time, so wait a day or two before using for the best taste.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
