Raclette American Style
Elevate your comfort-food game with "Raclette American Style," a delightful twist on the Swiss classic that brings bold flavors to your table with an American flair. Featuring golden, oven-roasted baby potatoes drizzled in olive oil, salt, and black pepper, this dish is topped with luxuriously melted Raclette cheese and crispy crumbled bacon for a savory indulgence. Accompanied by tangy dill pickles, juicy cherry tomatoes, crusty bread cubes, and vibrant green onions, this recipe is perfect for communal dining, whether using a traditional raclette grill or a simple skillet. Ready in just under an hour, it’s a fantastic option for entertaining guests or cozy family dinners. Serve piping hot and let everyone customize their perfect bite—this fun, interactive meal is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Raclette cheese
- 8 slices Thick-cut bacon
- 6 small Dill pickles
- 1 pint Cherry tomatoes
- 1 loaf Crusty bread
- 4 stems Green onions
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking. Toss them in a bowl with olive oil, salt, and black pepper.
Spread the seasoned potatoes out on a baking sheet in a single layer and roast in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and tender.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into bite-size pieces.
Slice the raclette cheese into thin squares or rectangles that will fit easily onto your raclette grill trays or skillet. Set aside.
Prepare the accompaniments: slice the dill pickles lengthwise into quarters, halve the cherry tomatoes, cut the crusty bread into small cubes, and slice the green onions finely.
If using a raclette grill, heat the grill according to the manufacturer’s instructions. If using a skillet, heat it over low heat to slowly melt the cheese.
Place the cheese in your raclette grill trays or skillet and let it melt until bubbly and runny. Meanwhile, set the roasted potatoes, bacon, pickles, tomatoes, bread, and green onions on a large serving platter.
Once the cheese is melted, pour it generously over the roasted potatoes and serve immediately with the toppings and accompaniments. Let everyone build their own perfect bite of 'Raclette American Style.'
Nutrition Facts
Calories |
4200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 12138 mg | 528% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 24.6 g | ||
| Protein | 185.4 g | 371% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 4238 mg | 326% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 5793 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
