Nutrition Facts for American wagyu
Image of American  wagyu

American wagyu

Item Rating: 57/100

One cup of American wagyu is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

American Wagyu is a premium beef originating from Japanese Wagyu cattle, raised in the United States. Known for its exceptional marbling and tenderness, this beef offers a rich, buttery flavor that elevates any dish. Seeping with omega-3 and omega-6 fatty acids, American Wagyu provides a healthier fat profile compared to traditional beef, making it a delicious indulgence without compromising on nutrition. Perfect for gourmet burgers, steak dinners, or a unique twist on classic American cuisine, American Wagyu is more than just a meal—it's an experience that delights the senses.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%