1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
457.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean beef, a key element of Korean cuisine, is often prepared with a rich marinade of soy sauce, garlic, ginger, sugar, and sesame oil. Known for dishes like bulgogi and galbi, Korean beef emphasizes tender, flavorful cuts cooked on a grill or in a pan. It is a rich source of high-quality protein, essential minerals like iron and zinc, and B vitamins such as B12. However, the nutritional profile can vary depending on preparation methods and marinade ingredients, with some dishes being higher in sodium and added sugars.
Store raw beef in the refrigerator at 40°F (4°C) or below and use within 1-2 days. For marinated beef, ensure it is properly sealed and used within 24 hours for optimal flavor and safety.
Yes, Korean beef is typically high in protein due to the beef content. Depending on the recipe, a 3-ounce serving of beef contains around 22-26 grams of protein, making it an excellent source of this macronutrient. However, added marinades may slightly alter the overall nutritional profile.
Korean beef can be keto-friendly if you use a low-carb marinade. Many traditional recipes use sugar-based sauces, which can add carbs. You can substitute with keto-friendly sweeteners like erythritol to keep it low-carb.
Korean beef can be part of a healthy diet as it is high in protein, iron, and B vitamins. However, many recipes include added sugar and sodium in the marinade, which can be a concern if consumed frequently or in large quantities. Opting for reduced-sodium soy sauce and low-sugar marinades can make it healthier.
A recommended portion size for Korean beef is about 3-4 ounces (85-113 grams) of cooked beef per serving. Pairing it with fiber-rich vegetables and whole grains can create a balanced meal.
Korean beef typically has a sweeter and more savory marinade compared to Western-style beef dishes like steak, which often rely on simpler seasonings. It also tends to include sesame oil and soy sauce for a distinct umami flavor, which makes it unique. Adjusting for sugar or sodium in the marinade can align it with dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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