1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Amarone red wine
Amarone red wine is a rich, full-bodied Italian wine hailing from the Valpolicella region of Veneto. Crafted using dried Corvina, Rondinella, and Molinara grape varieties, its distinct production process concentrates flavors, resulting in bold notes of dried fruit, chocolate, and spice. Amarone is celebrated for its complexity and high alcohol content, typically ranging from 14 to 16 percent. While it contains antioxidants like resveratrol, which may support heart health when consumed in moderation, its caloric and sugar content is elevated due to the drying of the grapes. Pairing beautifully with hearty Italian dishes or aged cheeses, Amarone is best enjoyed as an occasional indulgence. However, excessive consumption can negate its potential health benefits, so balance is key to appreciating this luxurious wine responsibly.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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