1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alulose is a naturally occurring, low-calorie sugar found in small quantities in fruits like figs, raisins, and jackfruit, as well as in wheat. Classified as a rare sugar, its chemical structure is similar to fructose, but the body processes it differently, resulting in minimal calorie absorption. Popular in cuisines and recipes seeking sugar alternatives, Alulose provides a mild, clean sweetness without the intense aftertaste of artificial sweeteners. It has gained popularity in modern health-conscious diets due to its negligible impact on blood sugar and insulin levels, making it diabetic-friendly. Additionally, it does not contribute to tooth decay. However, excessive consumption may lead to digestive discomfort in some individuals. Alulose is ideal for baking, beverages, and desserts, offering a functional sugar substitute while supporting weight management and reduced caloric intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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