1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alulose
Alulose is a naturally occurring, low-calorie sugar found in small quantities in fruits like figs, raisins, and jackfruit, as well as in wheat. Classified as a rare sugar, its chemical structure is similar to fructose, but the body processes it differently, resulting in minimal calorie absorption. Popular in cuisines and recipes seeking sugar alternatives, Alulose provides a mild, clean sweetness without the intense aftertaste of artificial sweeteners. It has gained popularity in modern health-conscious diets due to its negligible impact on blood sugar and insulin levels, making it diabetic-friendly. Additionally, it does not contribute to tooth decay. However, excessive consumption may lead to digestive discomfort in some individuals. Alulose is ideal for baking, beverages, and desserts, offering a functional sugar substitute while supporting weight management and reduced caloric intake.
