1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
0.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Erythritol
Erythritol is a naturally occurring sugar alcohol found in certain fruits like pears and grapes, as well as fermented foods. It is commonly used as a low-calorie sweetener in a variety of cuisines, especially in baking and beverages. Originating from plant-based sources, erythritol is often produced through fermentation, making it a popular choice in health-conscious diets. It contains zero calories per gram and does not raise blood sugar levels, making it ideal for those managing diabetes or following ketogenic lifestyles. Erythritol is also tooth-friendly, as it does not contribute to cavities. While it is generally well-tolerated, excessive consumption may cause digestive discomfort in some individuals. Unlike artificial sweeteners, erythritol offers a clean, mildly sweet taste without bitterness, making it a versatile substitute for sugar. Its health benefits and natural origins make it a key ingredient in reducing overall sugar intake without sacrificing sweetness.
