1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Alioli
Alioli, also known as aioli, is a creamy garlic sauce originating from Mediterranean cuisine, particularly Spain and France. Traditionally, it is made by emulsifying garlic and olive oil, forming a naturally rich and flavorful condiment. Lemon juice or egg yolk is sometimes added to enhance texture and taste. Alioli boasts heart-healthy benefits due to the olive oil, which is rich in monounsaturated fats and antioxidants, promoting cardiovascular health. Garlic contributes antimicrobial properties and may support immune function. However, its high-fat content can make it calorie-dense, so portion control is key for those monitoring calorie intake or fat consumption. Often enjoyed with seafood, vegetables, or bread, alioli is a versatile accompaniment that elevates dishes with its robust aroma and taste while offering elements of traditional, wholesome Mediterranean cuisine.
