1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Kela Tikkis are a flavorful Indian snack, blending the sweetness of ripe bananas (kela) with the earthiness of boiled potatoes (aloo). Seasoned with spices like cumin, coriander, and chili, these patties are lightly pan-fried to achieve a crisp exterior and tender center. Often enjoyed as a street food or during fasting periods, they originate from North Indian cuisine and showcase the region's penchant for creative vegetarian dishes. Aloo Kela Tikkis are naturally gluten-free and rich in potassium from bananas. Potatoes provide a good source of energy, while the use of minimal oil keeps the fat content in check. However, they can be high in carbohydrates, making them less suitable for low-carb diets if consumed in excess. Pair them with chutneys or yogurt for added flavor and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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