1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sabudana Vada is a popular crispy, deep-fried snack originating from India, particularly enjoyed in Maharashtra during fasting periods or festivals like Navratri. It is made from sabudana (tapioca pearls), mashed potatoes, ground peanuts, and a mixture of spices. Sabudana is primarily composed of carbohydrates, making it an energy-dense food. The peanuts added to Sabudana Vada provide protein and healthy fats, while potatoes contribute some fiber and additional carbohydrates. While it is rich in calories and energy, Sabudana Vada is low in vitamins and minerals, unless supplemented with herbs or condiments. As a traditional dish, it is commonly consumed with yogurt or chutneys, which can enhance its nutritional value.
Store prepared vadas in an airtight container and refrigerate for up to 2 days. Reheat in the oven for crispness or enjoy fresh for best texture.
Sabudana Vada is calorie-dense due to its main ingredient, tapioca pearls, and deep frying. A typical serving of two medium-sized vadas (approximately 150 grams) contains around 330-350 calories, 1-2 grams of protein, 40-50 grams of carbohydrates, and 15-20 grams of fat. It is low in fiber and protein but provides quick energy due to its high carb content.
Sabudana Vada is not suitable for a keto or low-carb diet. It is made primarily from tapioca pearls, which are very high in carbohydrates, providing nearly 40-50 grams of carbs per serving. Additionally, the dish is deep-fried, which adds fat but does not make it compatible with low-carb eating plans.
Sabudana Vada is rich in carbohydrates, making it a good energy source for those needing quick fuel, like during fasting. However, it is low in protein, fiber, and micronutrients, which may lead to concerns if consumed frequently. Its deep-fried preparation can also contribute to excess calorie and fat intake, increasing the risk of weight gain or elevated cholesterol levels.
Due to its high caloric density, it is best to limit Sabudana Vada to one or two pieces (approximately 100-150 grams) in a meal. Pair it with a side of yogurt or a vegetable chutney to add protein and nutrients for a more balanced meal.
Sabudana Vada is higher in carbohydrates and slightly lower in protein compared to Medu Vada, which is made from urad dal (lentils). It is similar to Pakora in being deep-fried but differs in nutritional content – pakoras often include vegetables, providing more vitamins and fiber. Sabudana Vada is specifically popular during fasting due to its minimal spices and energy-boosting properties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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