Nutrition Facts for Aloo eggplant
Image of Aloo eggplant

Aloo eggplant

Item Rating: 77/100

One cup of Aloo eggplant is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Aloo Eggplant is a delicious and hearty dish featuring tender cubes of eggplant and comforting potatoes simmered in spiced tomatoes. Originating from Indian cuisine, this vegetarian staple is infused with a blend of aromatic spices like cumin and coriander, bringing warmth and depth to every bite. Packed with fiber, vitamins, and antioxidants, it offers numerous health benefits, supporting digestion and heart health. Aloo Eggplant is not only satisfying but also a guilt-free choice, perfect for serving with rice or naan. Enjoy this flavorful dish that celebrates the essence of wholesome cooking!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%
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