One cup of Aloo bhujiya is around 112 grams and contains approximately 600 calories, 8 grams of protein, 40 grams of fat, and 40 grams of carbohydrates.
Aloo Bhujiya is a crunchy, savory snack hailing from the vibrant streets of India. Made primarily from finely grated potatoes, gram flour, and a blend of aromatic spices, this delicious treat is fried to golden perfection. With its spicy kick and addictive texture, Aloo Bhujiya has become a staple in Indian snacks. While it’s undeniably tasty, it’s important to enjoy it in moderation, as it can be high in calories and fat due to frying. Whether you savor it on its own or use it as a topping for various dishes, Aloo Bhujiya is sure to tantalize your taste buds!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
