Nutrition Facts for Aloo bhujiya
Image of Aloo bhujiya

Aloo bhujiya

Item Rating: 53/100

One cup of Aloo bhujiya is around 112 grams and contains approximately 600 calories, 8 grams of protein, 40 grams of fat, and 40 grams of carbohydrates.

Aloo Bhujiya is a crunchy, savory snack hailing from the vibrant streets of India. Made primarily from finely grated potatoes, gram flour, and a blend of aromatic spices, this delicious treat is fried to golden perfection. With its spicy kick and addictive texture, Aloo Bhujiya has become a staple in Indian snacks. While it’s undeniably tasty, it’s important to enjoy it in moderation, as it can be high in calories and fat due to frying. Whether you savor it on its own or use it as a topping for various dishes, Aloo Bhujiya is sure to tantalize your taste buds!

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Nutrition Facts

Serving size (112g)
Amount per serving % Daily Value*
Calories 600
Total Fat 40g 0%
Saturated Fat 4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1000mg 0%
Total Carbohydrate 40g 0%
Dietary Fiber 4g 0%
Total Sugars 0g
Protein 8g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 1.44mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 5.8%
Carbs: 29.0%