1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Almond Thai Sauce is a creamy, flavorful blend inspired by the vibrant cuisine of Thailand. Crafted from almond butter, coconut milk, soy sauce, lime juice, ginger, garlic, and a touch of honey or maple syrup, this sauce offers a nutty richness paired with tangy and savory notes. Known for its versatility, it pairs beautifully with stir-fries, noodle dishes, salads, or as a dipping sauce. Nutritionally, almond butter provides heart-healthy fats, protein, and essential vitamins, while coconut milk adds a luscious texture and contains medium-chain triglycerides that support energy metabolism. The sauce typically avoids heavy oils, making it a lighter option compared to some traditional Thai sauces. However, depending on sweetener used, it may be higher in sugar. Almond Thai Sauce is an excellent choice for those seeking a flavorful yet nutrient-dense addition to their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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