Almond Butter Sauce
Elevate your meals with this luscious Almond Butter Sauce, a versatile, flavor-packed condiment that's ready in just minutes! Made with creamy unsweetened almond butter, umami-rich soy sauce, tangy rice vinegar, and a touch of maple syrup for natural sweetness, this recipe blends perfectly balanced flavors into a silky-smooth sauce. Sesame oil, fresh garlic, and grated ginger add depth, while a pinch of red pepper flakes offers optional heat. Whether drizzled over roasted veggies, tossed with noodles, or used as a dipping sauce, this gluten-free and dairy-free recipe is a must-have for weeknight dinners and meal prep. Quick, easy, and endlessly adaptable, this Almond Butter Sauce is a delicious way to transform simple ingredients into something extraordinary!
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Recipe Information
Ingredients
- 0.5 cups almond butter (unsweetened, creamy)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 tablespoons water
- 0.25 teaspoons red pepper flakes (optional, for heat)
Instructions
In a medium mixing bowl, add the almond butter, soy sauce, rice vinegar, maple syrup, and sesame oil.
Whisk the ingredients together until fully combined and smooth.
Add the minced garlic and grated ginger to the bowl and whisk again until evenly incorporated.
Slowly add the water, one tablespoon at a time, and whisk until the sauce reaches your desired consistency. For a thicker sauce, use less water; for a thinner drizzle, add all 4 tablespoons or more as needed.
If you’d like a bit of heat, stir in the red pepper flakes.
Taste the sauce and adjust the flavors as needed. Add a pinch of salt if it needs more saltiness or a dash of maple syrup for extra sweetness.
Transfer the sauce to a serving bowl or jar and serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 17.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
