One cup of All natural cultured sour cream is around 240 grams and contains approximately 480 calories, 8.0 grams of protein, 40.0 grams of fat, and 8.0 grams of carbohydrates.
All Natural Cultured Sour Cream is a creamy, tangy delight made from simple ingredients like fresh cream and live cultures. Originating from traditional dairy practices, it enhances dishes in cuisines around the world, from classic baked potatoes to zesty dips. Packed with probiotics, it promotes gut health while being free from artificial additives and preservatives. Enjoy this wholesome, versatile ingredient that adds flavor and richness to your meals, all while keeping your health in mind. Indulge in the goodness of All Natural Cultured Sour Cream and elevate your dishes today!
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
