1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 196.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alfredo Linguine is a classic dish originating from Italian cuisine, celebrated for its creamy, indulgent flavor. Traditionally, it combines linguine pasta with a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese, creating a velvety texture that coats each strand of pasta. While it’s a comforting meal full of robust taste, Alfredo Linguine is high in calories, saturated fat, and sodium, which can be less suitable for heart-health-conscious diets if consumed in excess. Balancing this dish with whole-grain pasta, lower-fat dairy options, or the addition of nutrient-packed vegetables like spinach or broccoli can make it a healthier choice. Its simplicity and versatility make it a popular favorite, but mindful preparation ensures it can fit into a balanced diet without compromising flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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