Linguine Alfredo
Indulge in the creamy decadence of Linguine Alfredo, a classic Italian comfort dish that's irresistibly smooth and satisfying. This quick and easy recipe combines tender linguine pasta with a velvety sauce made from rich heavy cream, freshly grated Parmesan cheese, and a hint of garlic sautéed in golden butter. Perfectly seasoned with salt, freshly ground black pepper, and optionally garnished with fragrant parsley, this dish delivers restaurant-quality flavor in just 25 minutes. Serve it as a luxurious standalone meal or pair it with grilled chicken or sautéed shrimp for an elevated dining experience. Whether it's a weeknight dinner or a special occasion, Linguine Alfredo is a timeless crowd-pleaser your family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Linguine pasta
- 4 tbsp Unsalted butter
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the linguine and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning if needed.
Add the cooked linguine to the skillet and toss it gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it to your desired consistency.
Cook the pasta in the sauce over low heat for 1-2 minutes, ensuring it is well coated and heated through.
Serve the Linguine Alfredo immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
3617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.4 g | 311% | |
| Saturated Fat | 142.7 g | 714% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 8.2 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2721 mg | 209% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
