Shrimp Linguine Alfredo
Indulge in the creamy decadence of Shrimp Linguine Alfredo, a restaurant-quality dish that's surprisingly easy to make at home! This recipe features tender linguine pasta tossed in a rich, velvety Alfredo sauce made with heavy cream, butter, and freshly grated parmesan cheese. Succulent shrimp, cooked to perfection in olive oil and garlic, add a delightful seafood twist, while a sprinkle of fresh parsley provides a pop of color and herbaceous flair. Ready in just 35 minutes, this dish is perfect for weeknight dinners or special occasions alike. Serve it with a side of crusty bread or a crisp green salad for a meal that’s sure to impress. Your search for the ultimate creamy shrimp pasta recipe ends here!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 4 tbsp butter
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add linguine and cook according to the package instructions, until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with a pinch of salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes, stirring frequently, until the cream thickens slightly.
Lower the heat and gradually stir in the grated parmesan cheese until fully melted and the sauce becomes smooth. Add a small pinch of salt and pepper to taste.
Toss the cooked linguine into the skillet with the Alfredo sauce, stirring to coat the pasta evenly in the sauce.
Add the cooked shrimp back to the skillet, mixing them gently with the pasta and sauce.
Sprinkle the chopped parsley on top for a fresh, herby finish.
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
