1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aldi Fish Fillets are a delicious and versatile seafood option, perfect for incorporating into a variety of meals. These fillets are typically made from sustainably sourced white fish, such as pollock or cod, and lightly coated in breadcrumbs for a crispy, golden finish. Suitable for classic American recipes like fish tacos or pairing with European-inspired sides, they cater to diverse tastes and cuisines. Rich in protein, fish fillets are naturally low in saturated fat and offer essential nutrients like omega-3 fatty acids, which support heart and brain health. However, depending on preparation methods, the breading can add extra calories, sodium, and fats, so baking instead of frying is a healthier choice. These fillets provide a simple and budget-friendly way to enjoy some of the nutritious benefits of seafood, making them a family-friendly staple in the home kitchen.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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