1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Albanian Fli, a traditional dish from Albanian cuisine, is a savory layered pancake-like food typically prepared for gatherings or special occasions. This dish is made from a simple batter consisting of flour, water, salt, and often a touch of butter or yogurt to enhance flavor. Layers of the batter are cooked one at a time on a round pan, with melted butter brushed in between for richness. While flavorful and satisfying, Fli is relatively high in carbohydrates and fats due to its ingredients, making it an energy-dense option. It can be paired with fresh vegetables, yogurt, or lean meats to balance its nutritional profile. Celebrated for its cultural significance and culinary craftsmanship, Fli remains a unique but indulgent part of Albanian heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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