1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Albacore Tuna Sandwich offers a flavorful and nutritious take on a classic comfort food. Typically prepared with wild-caught albacore tuna, this sandwich features tender, flaky fish mixed with ingredients like mayonnaise, celery, onions, or pickles for texture and taste. Often served on whole-grain bread, it can include additional toppings such as crisp lettuce, slices of tomato, and avocado. With its origins in American cuisine, the tuna sandwich has become a staple lunch option worldwide. Rich in omega-3 fatty acids, albacore tuna supports heart and brain health, while its high protein content promotes muscle repair and satiety. Opting for light mayo and whole-grain bread boosts fiber and reduces unnecessary fats. However, moderation is key due to potential mercury levels in albacore tuna. For a healthier choice, pair the sandwich with fresh vegetables or a side salad instead of chips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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