Nutrition Facts for Alaskan salmon
Image of Alaskan salmon

Alaskan salmon

Item Rating: 74/100

One cup of Alaskan salmon is around 237 grams and contains approximately 431 calories, 60 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Alaskan Salmon is a prized fish known for its rich flavor and vibrant color, thriving in the icy waters of Alaska. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, it supports heart health and boosts brain function. This delicious fish is a staple in indigenous cuisines and is celebrated in dishes worldwide, from grilled fillets to savory sushi. With its low mercury levels and sustainable fishing practices, Alaskan Salmon is not only a tasty choice but also a healthy one. Enjoy this nutrient-rich delight straight from the ocean to your plate!

Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 430.7693
Total Fat 18.4615g 0%
Saturated Fat 3.8462g 0%
Polyunsaturated Fat g
Cholesterol 144.6155mg 0%
Sodium 132.3078mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.0001g 0%
Vitamin D 1253.8462IU 0%
Calcium 30.7692mg 0%
Iron 1.3846mg 0%
Potassium 1200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 59.1%
Carbs: 0.0%
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