Alaskan Salmon Dip
Indulge in the rich, smoky flavors of this Alaskan Salmon Dip, a quick and irresistible appetizer that’s perfect for any occasion. Featuring flaked smoked salmon blended with creamy layers of softened cream cheese, tangy sour cream, and a hint of mayonnaise, this dip achieves the perfect balance of savory decadence. Freshly squeezed lemon juice, a touch of Dijon mustard, and fragrant chopped dill add bright, zesty notes, while green onions, garlic powder, and paprika provide depth and gentle spice. Ready in just 15 minutes, this no-cook recipe is a crowd-pleaser that pairs beautifully with crunchy vegetable sticks, buttery crackers, or even toasted baguette slices. Whether you’re hosting a party or enjoying a cozy night in, this easy smoked salmon dip brings a taste of Alaska straight to your table.
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Recipe Information
Ingredients
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 2 stalks green onions, finely chopped
- 1 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- optional crackers, for serving
- optional vegetable sticks (like celery, carrots, and cucumbers), for serving
Instructions
In a medium-sized mixing bowl, add softened cream cheese, sour cream, and mayonnaise.
Using an electric mixer or a whisk, beat the cream cheese mixture until smooth and creamy.
Flake the smoked salmon into small pieces and stir it into the cream cheese mixture.
Add freshly squeezed lemon juice, Dijon mustard, chopped fresh dill, and green onions to the bowl. Mix well.
Season with garlic powder, paprika, salt, and pepper. Stir to combine thoroughly.
Taste the dip and adjust seasoning if needed, adding more lemon juice or salt to suit your preference.
Transfer the dip to a serving bowl and garnish with a sprinkle of paprika and a few sprigs of dill, if desired.
Serve chilled with crackers, vegetable sticks, or your choice of dipping items.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4667 mg | 203% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 20.0 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 31.8 mcg | 159% | |
| Calcium | 486 mg | 37% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
