1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ajwain Chapati is a traditional Indian flatbread made by combining whole wheat flour, water, and ajwain seeds (also known as carom seeds). Ajwain, native to India and the Middle East, adds a distinctive earthy and slightly peppery flavor to the chapati. Whole wheat flour, the primary ingredient, is a good source of dietary fiber, carbohydrates, and plant-based protein. Ajwain seeds are rich in antioxidants, vitamins, and minerals, making Ajwain Chapati a nutritious choice. Commonly consumed in North Indian households, it pairs well with curries, lentils, and vegetables, offering a balanced meal. A typical serving (one chapati) contains approximately 110-130 calories, 3-4g of protein, 2-3g of fiber, and negligible fat, depending on the preparation method.
Store cooked chapati in an airtight container for up to 24 hours at room temperature or refrigerate for up to 3 days. Reheat on a skillet for the best texture and flavor.
Ajwain Chapati contains moderate protein levels, typically around 3-4 grams per chapati, depending on the flour used. While it isn't a high-protein food, it can contribute to daily protein intake, especially when paired with protein-rich sides such as lentils or tofu.
Ajwain Chapati is not suitable for a typical keto diet as it contains approximately 10-15 grams of carbohydrates per chapati. Keto diets strictly limit carb intake, so alternative low-carb flours like almond or coconut flour would be needed to make a keto-friendly version.
Ajwain, or carom seeds, in the chapati can aid digestion and alleviate bloating thanks to its active compound thymol. Additionally, whole wheat used in the chapati provides fiber, which supports digestive health, although individuals with gluten sensitivity should avoid regular wheat-based chapati.
Portion size depends on your dietary needs, but generally, 1-2 Ajwain Chapatis are sufficient for a meal as they contain around 70-120 calories each, depending on size and thickness. Pair them with nutrient-rich dishes like vegetables, lentils, or yogurt for balanced nutrition.
Ajwain Chapati differs from regular chapati due to the addition of carom seeds, which add a distinct aroma and flavor along with digestive health benefits. Nutritionally, they are similar, but the added ajwain may be beneficial for those prone to bloating or indigestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.