1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 788.6 mcg | 3943% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air-fried trout offers a delicious and health-conscious way to enjoy this freshwater fish, popular in many cuisines, especially European and North American. Made using minimal oil, the air-frying method preserves the trout's natural flavors while delivering a crispy exterior and tender, flaky interior. Rich in high-quality protein, trout is an excellent source of Omega-3 fatty acids, which support heart and brain health. It also provides essential vitamins like B12 and D, and minerals such as potassium and selenium. Air-fried trout is a lower-fat alternative to traditional fried fish, making it ideal for those watching their calorie intake. Pair it with steamed vegetables or a fresh salad for a balanced, nutrient-packed meal. While air-frying significantly reduces added fats, the dish’s healthiness can depend on added seasonings like salt or heavy sauces, so moderation is key for maximizing its nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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