1 serving (150 grams) contains 280 calories, 30.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
448.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 720 mcg | 3600% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Airfried salmon is a healthy preparation method for this highly nutritious fish, originating from cuisines that traditionally emphasize high-quality seafood, such as Japanese, Scandinavian, and Mediterranean dishes. Using an air fryer avoids extra oil while still creating a crispy exterior and moist interior, preserving salmon's natural nutrient profile. Salmon is an excellent source of high-quality protein, omega-3 fatty acids (EPA and DHA), and vitamins like B12, D, and A, alongside minerals such as selenium and potassium. A typical 3.5-ounce (100-gram) serving of salmon provides approximately 206 calories, 22 grams of protein, and about 1.8 grams of heart-healthy omega-3 fats. Air frying enhances healthiness without sacrificing its nutrient density.
Store raw salmon in the refrigerator and consume within 1-2 days or freeze for longer storage. After air frying, refrigerate leftovers in an airtight container and consume within 2-3 days.
Yes, airfried salmon is an excellent source of protein. A 3-ounce serving contains about 22 grams of high-quality protein, which is essential for muscle repair and overall health.
Absolutely! Airfried salmon is naturally low in carbohydrates and rich in healthy fats, making it an ideal choice for both keto and low-carb diets. Just ensure you avoid breaded versions if following strict keto guidelines.
Airfried salmon is rich in omega-3 fatty acids, which support heart health and brain function. It also provides important nutrients like vitamin D and B vitamins. Plus, cooking it in an air fryer minimizes added fats while preserving its nutritional value.
A standard serving size of salmon is about 3 to 4 ounces, which provides roughly 180 calories. This portion supports a balanced diet and ensures you reap its health benefits without overconsuming calories.
Airfried salmon tends to have a crispier texture compared to baked salmon, while offering similar nutritional benefits. It also requires less oil than grilling or baking, potentially reducing overall calorie content. Cooking time is faster in an air fryer, making it a convenient option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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