1 serving (100 grams) contains 86 calories, 3.5 grams of protein, 4.5 grams of fat, and 8.5 grams of carbohydrates.
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 17 g | 6% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 4.4 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 778 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air-fried Brussels sprouts are a crisp, flavorful dish made from fresh Brussels sprouts seasoned with olive oil, salt, pepper, and optional spices like garlic powder or paprika. Native to European cuisine, Brussels sprouts boast a nutty, slightly sweet profile that transforms into a caramelized, crunchy delight when air-fried. This preparation uses minimal oil compared to traditional frying, making it a healthier alternative. Packed with vitamins C and K, fiber, and antioxidants, Brussels sprouts support immune health and digestion. Air-frying preserves their nutritional integrity while enhancing taste without excessive calories or fat. While delicious as a snack or side dish, watch for over-seasoning or using heavy dips, which can add unwanted sodium or calories. Perfect for clean eating or elevated comfort food, air-fried Brussels sprouts deliver balanced flavor with wholesome benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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