1 serving (30 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1574.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aioli Lemon Dip is a flavorful condiment rooted in Mediterranean cuisine, combining creamy texture with zesty tang. Traditionally crafted from garlic, olive oil, and egg yolks, this modern variation incorporates fresh lemon juice for a bright, citrusy twist. A staple in Spanish and French cooking, its robust taste enhances grilled vegetables, seafood, or crusty bread. Olive oil, a key ingredient, provides heart-healthy monounsaturated fats that support cardiovascular health, while garlic offers potential anti-inflammatory and immune-boosting properties. Lemon juice adds a dose of vitamin C, contributing to antioxidant effects. However, this dip’s richness comes with high-calorie content due to its oil base, and moderation is advised for those mindful of fat intake. Aioli Lemon Dip is a versatile and delicious addition to a balanced diet, ideal for elevating simple dishes with its creamy, garlicky character and refreshing citrus notes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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