Lemon Caper Dip
Bright, tangy, and irresistibly creamy, this Lemon Caper Dip is the ultimate flavor-packed condiment for your next gathering. Made with a luscious base of Greek yogurt and a touch of mayonnaise, this dip bursts with zesty lemon juice, fragrant lemon zest, and the briny punch of capers. Fresh dill and minced garlic add layers of herbaceous depth, while a drizzle of olive oil makes for an elegant finishing touch. Ready in just 10 minutes, it’s perfect as a refreshing dip for veggies and crackers, or as a versatile sauce for grilled fish, chicken, or roasted potatoes. Light yet full of bold flavors, this crowd-pleaser will quickly become a staple in your recipe arsenal.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Capers (drained and roughly chopped)
- 1 clove Garlic (minced)
- 1 tablespoon Fresh dill (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional for garnish)
Instructions
In a medium mixing bowl, combine the Greek yogurt and mayonnaise until smooth and well blended.
Add the fresh lemon juice and lemon zest to the bowl, stirring to distribute evenly.
Gently fold in the capers, minced garlic, and fresh dill.
Season the dip with salt and black pepper, adjusting to taste as needed.
Transfer the dip to a serving bowl and drizzle with olive oil for garnish, if desired.
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together.
Pair with fresh vegetables, crackers, or use as a savory sauce for fish or chicken.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.4 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
