Nutrition Facts for Lemon fruit dip

Lemon Fruit Dip

Image of Lemon Fruit Dip
Nutriscore Rating: 45/100

Bright, tangy, and irresistibly creamy, this Lemon Fruit Dip is the perfect companion to your favorite fresh fruits. Made with a luscious blend of cream cheese, Greek yogurt, and a splash of freshly squeezed lemon juice, this dip strikes the perfect balance between sweetness and zest. A touch of lemon zest and vanilla extract adds depth to its vibrant flavor, while a pinch of salt enhances every bite. Ready in just 10 minutes, this quick and easy fruit dip is ideal for parties, potlucks, or a simple, healthy snack. Pair it with strawberries, apple slices, or grapes, and serve it chilled for a refreshing treat that’s sure to impress. Whether you're hosting a gathering or treating yourself, this creamy lemon dip will take your fruit platter to the next level!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 oz Cream cheese
  • 0.5 cup Powdered sugar
  • 0.5 cup Greek yogurt (plain or vanilla)
  • 1 tbsp Lemon zest
  • 2 tbsp Freshly squeezed lemon juice
  • 1 tsp Vanilla extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy.

2

Add the Greek yogurt, lemon zest, lemon juice, and vanilla extract to the bowl. Mix until everything is well incorporated and the dip has a fluffy consistency.

3

Add a pinch of salt to enhance the flavors and stir briefly.

4

Taste the dip and adjust sweetness or lemon flavor if desired by adding a little more powdered sugar or lemon juice.

5

Transfer the lemon fruit dip to a serving bowl and garnish with an extra sprinkle of lemon zest, if desired.

6

Serve immediately with an assortment of fresh fruit like strawberries, apple slices, or grapes. Alternatively, refrigerate for up to 3 days and serve chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
1132
cal
22.2g
protein
81.8g
carbs
78.7g
fat

Nutrition Facts

1 serving (447.4g)
Calories
1132
% Daily Value*
Total Fat 78.7 g 101%
Saturated Fat 46.1 g 231%
Polyunsaturated Fat 3.4 g
Cholesterol 233 mg 78%
Sodium 894 mg 39%
Total Carbohydrate 81.8 g 30%
Dietary Fiber 1.2 g 4%
Total Sugars 72.6 g
Protein 22.2 g 44%
Vitamin D 0.0 mcg 0%
Calcium 326 mg 25%
Iron 0.4 mg 2%
Potassium 480 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.1%%
7.9%%
63.0%%
Fat: 708 cal (63.0%%)
Protein: 88 cal (7.9%%)
Carbs: 327 cal (29.1%%)