Lemon Fruit Dip
Bright, tangy, and irresistibly creamy, this Lemon Fruit Dip is the perfect companion to your favorite fresh fruits. Made with a luscious blend of cream cheese, Greek yogurt, and a splash of freshly squeezed lemon juice, this dip strikes the perfect balance between sweetness and zest. A touch of lemon zest and vanilla extract adds depth to its vibrant flavor, while a pinch of salt enhances every bite. Ready in just 10 minutes, this quick and easy fruit dip is ideal for parties, potlucks, or a simple, healthy snack. Pair it with strawberries, apple slices, or grapes, and serve it chilled for a refreshing treat that’s sure to impress. Whether you're hosting a gathering or treating yourself, this creamy lemon dip will take your fruit platter to the next level!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Powdered sugar
- 0.5 cup Greek yogurt (plain or vanilla)
- 1 tbsp Lemon zest
- 2 tbsp Freshly squeezed lemon juice
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy.
Add the Greek yogurt, lemon zest, lemon juice, and vanilla extract to the bowl. Mix until everything is well incorporated and the dip has a fluffy consistency.
Add a pinch of salt to enhance the flavors and stir briefly.
Taste the dip and adjust sweetness or lemon flavor if desired by adding a little more powdered sugar or lemon juice.
Transfer the lemon fruit dip to a serving bowl and garnish with an extra sprinkle of lemon zest, if desired.
Serve immediately with an assortment of fresh fruit like strawberries, apple slices, or grapes. Alternatively, refrigerate for up to 3 days and serve chilled.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 9.3 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
