Ahi tuna steak
One cup of Ahi tuna steak is around 236 grams and contains approximately 278 calories, 49 grams of protein, 6.9 grams of fat, and 0 grams of carbohydrates.
Ahi Tuna Steak is a succulent, lean piece of fish, renowned for its deep red color and rich, meaty flavor. Originating from the warm waters of the Pacific Ocean, this versatile seafood is a staple in Hawaiian and Japanese cuisine. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Ahi Tuna is not only delicious but also heart-healthy. Whether seared to perfection, served raw in sushi, or grilled with a citrus marinade, Ahi Tuna Steak offers a gourmet experience that’s both satisfying and nutritious. Indulge in this ocean delicacy for a flavorful addition to your meal!
