1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ahi Tuna Bowl is a vibrant fusion of flavors inspired by Hawaiian and Asian cuisines, offering a fresh and satisfying meal. Centered around succulent, sushi-grade ahi tuna, it's served atop a bed of steamed rice or mixed greens. Complemented with crisp edamame, creamy avocado, shredded carrots, and refreshing cucumber, this bowl is finished with a drizzle of savory soy-based dressing or spicy aioli, and often garnished with sesame seeds and seaweed flakes. Packed with lean protein from the tuna, omega-3 fatty acids, and essential vitamins from the vegetables, this dish is a nutrient-rich powerhouse. However, it may be higher in sodium depending on the seasoning or sauces used. Perfect for a light yet satisfying meal, the Ahi Tuna Bowl showcases a balance of healthy fats, fiber, and fresh ingredients to fuel your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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